WHAT WE DO
ORIGINATION
India Cocoa specializes in cocoa beans from best of geographical origins. Every origin possesses its own differentiating characteristics and flavour profiles and we can assist you in finding the right match for your very own chocolate creations.
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PROCURE
Throughout its more than 30 years of experience, India Cocoa has accumulated a vast amount of knowledge in the field of procurement & fermentation of cocoa beans. With extensive reach and coverage in all growing regions, we have established our own fermentation units to ensure quality outcomes.
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PROCESS
Our process control begins right in the farm by segregating fully ripe cocopods, devoid of infestation and pest damage. Wet beans obtained by opening such A grade pods undergo special fermentation processes in our own fermentation units. Fully fermented beans are sun dried, cleaned and size graded resulting in high quality dry beans output.
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QUALITY
Quality of our chocolate couverture, cocoa liquor, cocoa butter, and cocoa powder are natural outcomes of our commitment to farmer partnerships and deeper involvement in quality control right from the farm level.
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